Ingredients
Potato
Mustart Green
White Bread
Mayonise (2 tablespoo)
Yogurt (1 cup)
Sugar (2 - 3 teaspoon)
wash & cut mustart green in small pieces
cut white bread into small cubes & bake for 6 - 7 mins
mustart green pieces, crispy bread cubes & cooked potato (potato shouldn't cook too soft)
Prepare dressing & taste 1st b4 mixing with salad
Then mixed with salad & serve crispy bread on top
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