Monday, February 27, 2012

DIY bread

I baked two loaf bread yesterday morning. One made sandwiches with ham and cheese for hubby and the children as breakfast. Another one loaf store in freezer to keep for next week breakfast. I prefer to bake own bread nowadays, for me DIY bread is much better than those bought at outside as it has no preservation. Taste is abit different but I like it! haha

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