Bought two packs high protein flour for bread project last month. I have no time to do it yet. Now all store in refrigerant, I hope I have time to make some breads this week. I still have some dried meat keep in freezer; I bought it for making dried meat bread. I think I really have to find some time to finish all bread ingredients before expire date. Else, is just wasting money to buy them.
Wednesday, October 12, 2011
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