Friday, July 14, 2006

Stir Fried Chinese Cabbage

Ingredients
Chinese cabbage
Black Fungus
Fried Mackerel (slice)
Carrot (few slice)
Ginger (2 - 3 slice)
Garlie
Dried Tauhu
Oyster Sauce
Cornstarch
Water

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1st ~ Cut all ingredients & put aside, and ready to stir-fry

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2nd - Stir fry ginger, garlic & carrot
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2nd ~ Put all ingredients in stir for a while
3rd ~ add slice fried mackerel
4th ~ Finally add Oyster sauce & salt to taste.

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Simple dish for u

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