Steamed Yam Cake (Wu Tou Kow)

Ingredients
Yam
dried shrimp
onion
salt
five spice powder
Blended rice flour
Brown bean Sauce

1st ~ Fried yam with oil, dried shrimp, onion, salt & five spice powder.


2nd ~ Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle)..
3rd ~ stir until all flour mixed.


4th ~ stir-frying with yam..
must stir non stop coz bottom very easy get scorch..


5th ~ Until it become sticky..


6th ~ Steam for 30 mins....
After done, cut the yam cake when it get cool only...


7th ~ get ready fried dried shrimp , fried onion & brown bean souce ..


Serves with chilli sambal..yumyummm....