Hakka Pan Mee (Flat Flour Noodle Soup)

This is very popular at Seri Kembangan...and I'm hakka..sure I know how to make it..

1st ~ Noodle made by tepung gandum + egg + water + oil (to save time..lazy bugs attacked skip this step..I used ready to serves noodle....very cheap mah...about RM5 for 1 kg only...)

2nd ~ cook anchovies soup with dai tou choi, add shu cai choi (don't know wat this call in english)

Get ready the topping..which u can't enjoy much at stall...
~ Chili padi with soy sauce,
~ chop pork meat with moi choy
~ Sambal belacan
~ Chop garlic
~ Fried onion & oil
~ Fried dry shrimp
~ Fried anchovies
~ Black Fungus ( I forgot to prepare )

3rd ~ Blanch noodles (pan mein) in boiling water, then serve dry in bowl and scoop some soup in

Add topping..as many as possible.... Isn't it look delicious...

I can finish 1 big bowl of noodle in 10 mins time..about the double side of outside stall serve