Korea Instant Mee

Another Instant Mee I discovered lately..hehe...

This instand mee from Korea ler..cost RM2.20 per bag..but quite a big portion wor..for whose usually cook 2 bag maggi mee wan..1 r enough liao..hehe

There is a similar packing in the market which is call Shin Tamyun oso...The different r ...the chinese word! Shin (Spice) r more tasty..the wan with Shin (New) r taste less...

See...this was how I prepared the instant mee for fatty...hehe...dare not to eat too mush of instant mee lah...fat & not healthy oso..hehe

My Child Flavour = Pop Corn

Quite a long time I didn't see this Pop Corn liao.. maybe I seldom eat junk food now??? haha..

anyway, when I show it I just can't help to bought 1 and enjoy again...yummyumm..Durian taste good...But now cost RM1.50 liao..previously only RM0.10 (small pack) ler..

Piggy Restaurant

My boss brought me to a 'Expensive but never feeling full after eat' punya 'Piggy' Restaurant...Located at Tengkat Tong Shin...Beside Radius hotel & opposite Allson Genesis Hotel..

My boss heard from the radio..saying tat this restaurant serve very nice pork steak wor...and PRISES R REASONALBE...So she brought me for a try lah....

When we step into the shop..My 6th sense was telling me tat..this time must be a 'water fish' liao lah.....We have our 'candle Lunch' wif only 2 of us in the restaurant for whole afternoon! aiyooo...

For who doesn't eat beer, this restaurant r good ler...My boss kept telling me how tasty the pork chop was...hehe...B'coz she never taste Beef steak b4 wat...for me is ok lah...

When the bill come, we both really been a stupid piggy kena potong...Total RM150++ for a lunch! huh...no next time liao..except I found another water fish to belanja lah...hehe

South City Plaza

Yesterday I was feeling down..donno y..just very de dejected..haii....once a month like tat wan ahh?? hehe...no lah...

When I wanna blog..seem no mood to do so...haii
When I wanna make call using my handphone...no more credit.....haii..

Aiyahhh...VERY BORING LER...So...I called fatty after works...ORDERED him to come back early...and we go to South City Plaza for dinner...

Eating really a best way to let of down feeling...hehe...maybe for me only lah...me ate most of the food below..and left alittle bit to fatty only..(poor fatty..need to took supper at home..:p)

Supplementary Food Chart For Baby

Below are the info I got from a public forum at bangsar Hospital..(FOR REVIEW ONLY)

Supplementary food for baby

Up to 6 months
Foods ~ Only breast milk / ff
Consistency ~ Fluid

6 months – 7 months
Foods ~ Rice, Fruit, Vegetable
Consistency ~ Sieved, mashed, pureed or liquidized

8 – 10 months
Foods ~ Meat, fish, egg york, other cereals and starch food like oats, corn and wheat
Consistancy ~ Chopped, coarse and finger foods

10 ~ 12 months
Foods ~ 1/3 egg white, bean curd, cheese
Consistancy ~ Chopped and minced family food.

Watermelon Party

I really kenot stand for the hot weather anymore...Few weeks without rain really made me sick..So I went to Nite market on sunday and brought a big watermelon..1st of all put it into freezer...I prefer store it overnite..coz I wan really cool fruit..

Then, We have a watermelon party last nite! Wat can be more refreshing on a hot day.. We took out the fresh, sweet, redish, seedless, chilled watermelon ...

Watermelon in slice is for my papa..who like to bite big portial and spout the juice all over his shirt...

Watermelon in pieces are for SQ & mother..who very lazy / donno to bite and scare of those juice will dirty the place wann..

Watermelon in triangle..well..this wan for my sis who like to bite and wash her face at the same time..She said this is her homemade facial wor...

And this wan..watermelon in lump with spoon is mine!!...hehee..I'm gentlewomen..so I like to eat slowly...No lah..hehe...But this is the best way for me to enjoy my watermelon lor...chew & drink the juice seperately..wow..yumyum..

How? Do u feel fresh after my watermelon post???

Dim Sum Party

Actually this was my old post, we have a dim sum party on SQ 1st birthday party..Ingredients is simple..Just pork meat chop well, pohpian skin, wantan skin, chinese mushroom..

Fried Pohpian roll with turnip & carrot..
and I tried a new recipe for pohpian..hehe
stir-fry chinese chives + egg..then fill into pohpian skin & deep fried..
quite delicious..

Siu Mai & Mushroom meat ball decorated with spring onion & carrot..
cook some oyster sauce + water + conrnstarch to serves..

Change Of Blog Tittle

I'm have changed my blog Tittle! Have you see it?? Because I'm going to write more post about my hubby & my mumbling here..I finally found a place to express my anger!! ..haha..just kidding...But since I already have a food blog, so I no longer need blogger to held recipe for me..

But since I already started to use this blog url..so I thought of just continued it with others post..I wish to seperate all my topic mah...:P

If you found this blog have too much of complaint and get bore with it..pls let me know..But I can't help on this either..haha...coa this is the blog for FATTY'S WIFE MUMBLING!

Finger Food for Baby

I learnt this recipe from MMB forum..Finally got time to bought all the ingredients and cook for SQ last weekend..Normally I no need to cook for SQ , coz she take porridge at morning & evening which my mama ready..When I reached home on the evening, I just need to warm it up then feed her, thats all..

But sometimes felt sorry to SQ..coz always porridge or rice with vegetable or fish..no others food..very pity isn't she?...so I try some new dish for her ..hehe

Fish Fillet + mashed potato + corn + brocoli + corn powder + carrot (I forgot to buy liao..:P..so skip it) = all cooked & blended
no seasoning needed..


Forgot to buy bread crumbs oso, so blended it myself after bake the white bread.


Pick small portion & dip in bread powder


Pat & Roll into a finger shape..


Ok..This is how it look like b4 cook..yalor..I know it look like 'K" .
but NVM lah..the looking r not importance..as long as yummy is enough lor..


Fried in hot oil..a non stick wok with little bit oil is the best..
Fry until golden colour..


See..This is the completed Fish finger food liao....hehe


How is the taste? U know it when look at my SQ .
It a little bit crispy at outside but soft inside..


Isn't it easy to hold by a baby? hehe..so looking really doesn't matter..hehe... As long as SQ enjoy it, r perfect liao...And I give fatty taste, he oso said yummy ler..hehe..

Chinese Rice Wine

Ingredients :

6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban 酒餅)
some water (about 150ml)

1st ~ Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo...(remember to cook at night, coz need to wait those rice getting cold)

2nd ~ Get ready the wine biscuit, compress into powder form...

3rd ~ Let all the cooked Glutinous Rice cold..have to cook it at night..
and let it overnight to make sure all of it have cool lor.....
if continue other steps by using the hot rice will cause the wine become sour ...

4th ~ Next early morning, get ready the Ceramic Selinder (?) ..
and start with 1st layer of wine powder..

5TH ~ then, 1 layer of Glutinous Rice...

6th ~ cover with another layer of wine powder....

Repeat Step 4 & Step 5....until finished all the Glutinous Rice & wine powder..

7th ~ Finally Pour alittle bit of water on the top of those ingredients....

and Cover it nicely...

WARNING!! Keep it at Safety Place...and try to put alittle bit water in the big plate to avoid ants attack..

Note :

1) Pour 1 or 2 bottle of Rice Wine (bought from shop) into it on the 3rd day....to make it more 'thick' & tasty wor..2) Homemade Chinese Rice Wine (米酒) will be ready after 20 days only....3) With good result may produce 10 - 15 bottles (1 litre) sweet & tasty chinese rice wine..

p/s : According to old folks, Kenot make chinese rice wine on Chinese day No. 3, 6 & 9 (初三, 六 & 九) .....They said these few days will cause no wine produced wan ..:)) ..don't ask me why..coz I have not idea at all...:p

Steamed Yam Cake (Wu Tou Kow)

Ingredients
Yam
dried shrimp
onion
salt
five spice powder
Blended rice flour
Brown bean Sauce

1st ~ Fried yam with oil, dried shrimp, onion, salt & five spice powder.


2nd ~ Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle)..
3rd ~ stir until all flour mixed.


4th ~ stir-frying with yam..
must stir non stop coz bottom very easy get scorch..


5th ~ Until it become sticky..


6th ~ Steam for 30 mins....
After done, cut the yam cake when it get cool only...


7th ~ get ready fried dried shrimp , fried onion & brown bean souce ..


Serves with chilli sambal..yumyummm....

Dried Bak Choy Soup

Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong

Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..

mmmh....1 big bowl of 'low fuo tong' was here to serve.

Simple Coleslaw

Ingredients
Cabbage / Lettuce
Green cucumber
Carrot
Turnip
Mayonnaise
Basil leave
pepper (to taste)

1st ~ all ingredients cut into slice

2nd ~basil leave chop fine


3rd ~ Mixed all the ingredients

4th ~ Add mayonnaise & pepper to taste

5th ~ Topping with chop basil leave

Hakka Pan Mee (Flat Flour Noodle Soup)

This is very popular at Seri Kembangan...and I'm hakka..sure I know how to make it..

1st ~ Noodle made by tepung gandum + egg + water + oil (to save time..lazy bugs attacked skip this step..I used ready to serves noodle....very cheap mah...about RM5 for 1 kg only...)

2nd ~ cook anchovies soup with dai tou choi, add shu cai choi (don't know wat this call in english)

Get ready the topping..which u can't enjoy much at stall...
~ Chili padi with soy sauce,
~ chop pork meat with moi choy
~ Sambal belacan
~ Chop garlic
~ Fried onion & oil
~ Fried dry shrimp
~ Fried anchovies
~ Black Fungus ( I forgot to prepare )

3rd ~ Blanch noodles (pan mein) in boiling water, then serve dry in bowl and scoop some soup in

Add topping..as many as possible.... Isn't it look delicious...

I can finish 1 big bowl of noodle in 10 mins time..about the double side of outside stall serve