Dried Bak Choy Soup

Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong

Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..

mmmh....1 big bowl of 'low fuo tong' was here to serve.

Simple Coleslaw

Ingredients
Cabbage / Lettuce
Green cucumber
Carrot
Turnip
Mayonnaise
Basil leave
pepper (to taste)

1st ~ all ingredients cut into slice

2nd ~basil leave chop fine


3rd ~ Mixed all the ingredients

4th ~ Add mayonnaise & pepper to taste

5th ~ Topping with chop basil leave

Hakka Pan Mee (Flat Flour Noodle Soup)

This is very popular at Seri Kembangan...and I'm hakka..sure I know how to make it..

1st ~ Noodle made by tepung gandum + egg + water + oil (to save time..lazy bugs attacked skip this step..I used ready to serves noodle....very cheap mah...about RM5 for 1 kg only...)

2nd ~ cook anchovies soup with dai tou choi, add shu cai choi (don't know wat this call in english)

Get ready the topping..which u can't enjoy much at stall...
~ Chili padi with soy sauce,
~ chop pork meat with moi choy
~ Sambal belacan
~ Chop garlic
~ Fried onion & oil
~ Fried dry shrimp
~ Fried anchovies
~ Black Fungus ( I forgot to prepare )

3rd ~ Blanch noodles (pan mein) in boiling water, then serve dry in bowl and scoop some soup in

Add topping..as many as possible.... Isn't it look delicious...

I can finish 1 big bowl of noodle in 10 mins time..about the double side of outside stall serve

Potato Salads

Ingredients
Potato
Mustart Green
White Bread
Mayonise (2 tablespoo)
Yogurt (1 cup)
Sugar (2 - 3 teaspoon)

wash & cut mustart green in small pieces


cut white bread into small cubes & bake for 6 - 7 mins


mustart green pieces, crispy bread cubes & cooked potato (potato shouldn't cook too soft)


Prepare dressing & taste 1st b4 mixing with salad
Then mixed with salad & serve crispy bread on top

Japanese Cold Soba Noodle

1st get ready 1 big bowl of ice + cold water
2nd Cook the soba noodle (about 3 mins) & put all in the ice bowl

3rd kacau a bit & leave it for a while
4th pour the water & topup more ice

5th ready others side ingredients -
seaweeds, green onion, Japanese soy sauce for noodle (must have)
ham / sausage / wasabi (optional)
6th mixed 3 tablespoon of soysauce + 2 tablespoon water + a little bit wasabi
then have some seaweeds, onion & others ..

7th take ur noodle
8th dip into sauce

aiyooyoo...enjoy lor.........wat a cold afternoon...

Fried Malay Kampung Chicken

Last 2 weeks, I having lunch with boss almost every day liao..and this make me eat more & more..coz my boss always introduced new place & yummy food to me..Spoilt all my diet programme liao..(Hehe..actually this programme have been postponed from life liao)

Haii...my appetite r large enough to swallow an elephant liao...(Jason, can fight with u liao lah!)

Ok , today let me introduced a Malay food stall located at Bandar Tun Razak, DBKL..My boss told me tat is a famous Malay stall wor..most famous food r goreng ayam kampung without skin..For me it taste of chicken ok lah...Wat I love is ..the Cili Belacan..wohh..yummy ler...

Full of ppl inside the stall! I faster faster pick my food then get out there lia..otherwise I'm be the sardin liao..hehe

I have a very big plate if rice ler..from this u can imaginate my sizes liao..hahaa..We took 2 pcs of fried chicken seperately..but forgot to take photo..hehe

10 Mins after, leave only fish head..hohoo..Very full liao..eeee.....after a mins ....Where was the fish head??? Don u know tat fish head r the most yummy part meh?? hehe...My boss told me wan..but I donno how to eat tat fish head..so my boss consumed it liao...

Review : Pork Meat Noodle

This small food stall located at Jalan Alor, very hard to find ...easily to pass it without notice wan...I only remember it located at somewhere nearby Istana Hotel guaa...

No air-cond, no beauty waitress..But it really pack with ppl..Most r whom working nearby..

outside the stall...

Inside the stall

I ordered Pork Meat Noodle..really full of ingredients....Cost only RM3.80 (big)...worth to eat...

and this is the small bowl aaround RM3.20 only

Review : Portuguese Grill Fish

Tomolo is Saturday, so I recommend u going out for nice spicy food..It located at Midvalley KL 2nd Floor Food court..I'm tried it after recommended by Twinsmom..Really a SPICY grill fish...

Grill Sotong & lady finger


Grill Lala

Grill Ikan Kembung & Lady finger

My rice..very yummy eventho just mixed with chillies sambal....

Conclusion : Yummy Grill Fish....Cost about RM4 - RM8 per set....Very reasonable price...I wish to try them all..But too bad kenot consume more...

Pineapple Butter Cake

This might be the only cake that I still remember how to make without refer to it's recipe....I really hope I have more time to bake more ...but too bad I have no more time for that..taking care of 2 baby really spend all my time..

Get ready ingredient: - butter, cake flour, pineapple, pineapple juice, sugar, egg

1st put in egg, sugar & butter
2nd add cake flour bit by bit..
3rd add pineapple juice (according to the texture)

Finally, Mixed with pineapples pieces & decorate b4 bake..
Bake about 30 - 40 mins..

Here the result..Abit scorched…