Pineapple Butter Cake

This might be the only cake that I still remember how to make without refer to it's recipe....I really hope I have more time to bake more ...but too bad I have no more time for that..taking care of 2 baby really spend all my time..

Get ready ingredient: - butter, cake flour, pineapple, pineapple juice, sugar, egg

1st put in egg, sugar & butter
2nd add cake flour bit by bit..
3rd add pineapple juice (according to the texture)

Finally, Mixed with pineapples pieces & decorate b4 bake..
Bake about 30 - 40 mins..

Here the result..Abit scorched…

Chinese Rice Dumpling

This post is for myself..hehee...Coz my mama complained us (5 sisters), no one r learn this skill from her..and she worry later she has no energy to wrap for us..then my papa kenot enjoy homemade dumpling liao...see..wat a traditional wife..always put husband at 1st place wan...

I know I will try to do it by myself .. one day ..... In fact, I learned it liao lah..just no time to do experiment again..hehe..very troublesome of preparation lah... gotta spend half day for prepare ingredients only ler...

Let's Start **

Fried with main seasoning : Five Spices Powder, Soy Sauce, Dark Soy Sause, Pepper, Oil, Salt & Sugar

1) Glutinous Rice (Soaked) ~ Oil & Onion Only
2) Dried Shrimps (Soaked) + Many Onion (Chop) ~ no salt
3) Mushroom + meat + Dried Chestnuts
4) Green Peas (Soaked) ~ Boil with salt Only
5) Salted Egg York ~ Cut

Choose the suitable size of 2 Bamboo Leaf & form a hollow..

Spread a layer of glutinous rice over dumpling leaves & then spread another layer of green beans

Add in others ingredients, then Spread another layer of green beans & rice to cover the ingredients.
Then fold the leaf tie..

Hang at the door lock to support & tie it with straw..

Cut the hard bamboo leaf....To avoid it damage others dumpling..

2 kilos of rice = 53 pcs Dumpling

Special wrap the Pillow Dumpling (hehe..my mama EFNTD liao)

Boil big tong of water then add all dumpling, cook for 4 - 5 hours..add in hot water continuing..

ok...All done..can enjoy liao...My mama homemade rice dumpling (Hum Yok Chung)..

Why wrap so many? haii..coz my mother r too nice liao lah...5 for Ah soh, 5 for Ah Sok, 5 for MIL, 5 for Aunty..5 for don-know-wat-realtive...like tat mai leave few for us only lor...

Review : You Chi

This is called You Chi in cantonese..I like to eat this when still a kid...I think Malay have semiliar kuih oso...

Is hard to see ppl selling this food now...But recently find it somewhere nearby my apt..Can't help myself to run for it..

1st cut in the medium then put some sambal belacan inside..woww..very yummy wan...serves with a cup of cold drink..wah..perfect!

Stall selling You Chi located beside Dewan Serbaguna Seri Kembangan, Jalan Besar...only open on afternoon..

Father & son partnership...

1 stacks of You Chi waiting for sell...


Pop Piah & Prawn cracker very crispy osor...

Chinese Wedding Dinner Set Meal

Chinese people say this year not a good year for marry wor..But ler..I oledi got 3 'red bomb' liao...Wallet dry liao...

2 on the last week..aiyoo...oledi very sien with those food liao lah..coz those set meal ahh...almost the same wan..sharkfin soup, steam fish, salad/Butter prawn, Lo Han Veg, fried rice & etc...

Actually I took wedding dinner as a gathering..meet some old friends & schoolmates .. after I got married, really seldom gather liao lah...So I don't mind the dinner actually start at 9pm instead of 7pm printed on invitation card..sambil wait sambil chitchat lor....

The only thing I dislike in the wedding dinner was those karaoke lah..aiyoo..volumn too high liao...I must shout to chat with friends sit at the same table...and hor..some of the song ahh..seem very funny wan..hehe..I think the song title not suitable for wedding lor...like 'fen fei yin' (fly apart swallow), 'san nian' (3 year - a song about a person wait for lover many 3 years oso kenot meet)....

Since i so free at the dinner, I specially snap some photo for MrsT lah...I think MrsT should be long time no see this food liao ler..hehe...

Four Varieties Hot Combination
Fried YamMashed + Gong Poh Chiken, Fried Prawn + Salad Sauce, Fried Pork meat, scallop + peas







Shark's Fin Seafood Soup








Steamed Scat (correct kah?)








Baked Butter Cream Prawn








Mixed Vegetable (New Style ohh..very yummy)
Radish+Lotus Roots + baby corn + carot + pak hup







Fried Rice With Anchovies








Sweetened Ice Longan Sea Coconut & Kaya Bun.








p/s : special list the meal's name for u ahh..MrsT....But donno correct or not wor...I copy from net only lah...hehe

Chinese Cabbage Meat Ball Soup

Ingredients :

Meatball
Chinese Cabbage
2 - 3 slice ginger
Few sliced meat

1)　 Boil anchovies soup & leave soup only
2) put in meatball, ginger & Chinese Cabbage
3) 　add salt & soy sauce to taste.

Deep-Fry Prawn

Ingredients
Medium size Prawn
Fried Chicken Powder
salt & pepper

1st ~ Mixed fried chicken powder (or cornstarch) with salt & pepper
2nd ~ dip prawn in flour & coat it
3rd ~ deep fry til golden & crispy


Fried Prawn Closeup ..


u can serve with chilli sauce ...or...........


My favourite of ..
Mixed Mayonnaise with a little sugar & Sunkist Orange juice...

Stir Fried Potato Luncheon Meat

Ingredients
Big Onion
Luncheon meat
Potato (5 - 6)
Oyster Sauce
Soya Sauce
Cornstarch
Water


1st ~ cut onion, luncheon meat & potato into small cubes


2nd ~ Fried luncheon meat & potato until goldenish & crispy


Potato Goldenish & Crispy at outside


3rd ~ Mixed oyster sauce + cornstarch + soya sauce + 1 bowl water
(Is ok to have mroe water, coz potato & luncheon meat will absorb it when stir fried)


4th ~ Stir fried Onion (without Oil)


5th ~ Put in all potato & luncheon meat
6th ~ add in mixed sauce & stir fried for 1 min or 2 mins

Wax Jambu (Syzygium samarangense)

Last nite went to nite market & attracted by this wax jambu (Syzygium samarangense)

what a huge & redish jambu, bought it at RM7/kg..Very juicy & sweet fruit..

1 plate of Wax Jambu Flower...

Actually eat it plain oledi sweet enough,
But I like to have some serves with plum powder & Sugar too ..

Stir Fried Chinese Cabbage

Ingredients
Chinese cabbage
Black Fungus
Fried Mackerel (slice)
Carrot (few slice)
Ginger (2 - 3 slice)
Garlie
Dried Tauhu
Oyster Sauce
Cornstarch
Water

1st ~ Cut all ingredients & put aside, and ready to stir-fry


2nd - Stir fry ginger, garlic & carrot

2nd ~ Put all ingredients in stir for a while
3rd ~ add slice fried mackerel
4th ~ Finally add Oyster sauce & salt to taste.


Simple dish for u