Thursday, July 20, 2006

Stir Fried Potato Luncheon Meat

Ingredients
Big Onion
Luncheon meat
Potato (5 - 6)
Oyster Sauce
Soya Sauce
Cornstarch
Water


Photobucket - Video and Image HostingPhotobucket - Video and Image Hosting
1st ~ cut onion, luncheon meat & potato into small cubes

Photobucket - Video and Image HostingPhotobucket - Video and Image Hosting
2nd ~ Fried luncheon meat & potato until goldenish & crispy

Photobucket - Video and Image Hosting
Potato Goldenish & Crispy at outside

Photobucket - Video and Image Hosting
3rd ~ Mixed oyster sauce + cornstarch + soya sauce + 1 bowl water
(Is ok to have mroe water, coz potato & luncheon meat will absorb it when stir fried)

Photobucket - Video and Image Hosting
4th ~ Stir fried Onion (without Oil)

Photobucket - Video and Image Hosting
5th ~ Put in all potato & luncheon meat
6th ~ add in mixed sauce & stir fried for 1 min or 2 mins

1 comment:

Jason Lioh said...

i prefer my luncheon meat big big piece, coated with eggs :D