Chinese Rice Dumpling

This post is for myself..hehee...Coz my mama complained us (5 sisters), no one r learn this skill from her..and she worry later she has no energy to wrap for us..then my papa kenot enjoy homemade dumpling liao...see..wat a traditional wife..always put husband at 1st place wan...

I know I will try to do it by myself .. one day ..... In fact, I learned it liao lah..just no time to do experiment again..hehe..very troublesome of preparation lah... gotta spend half day for prepare ingredients only ler...

Let's Start **

Fried with main seasoning : Five Spices Powder, Soy Sauce, Dark Soy Sause, Pepper, Oil, Salt & Sugar

1) Glutinous Rice (Soaked) ~ Oil & Onion Only
2) Dried Shrimps (Soaked) + Many Onion (Chop) ~ no salt
3) Mushroom + meat + Dried Chestnuts
4) Green Peas (Soaked) ~ Boil with salt Only
5) Salted Egg York ~ Cut

Choose the suitable size of 2 Bamboo Leaf & form a hollow..

Spread a layer of glutinous rice over dumpling leaves & then spread another layer of green beans

Add in others ingredients, then Spread another layer of green beans & rice to cover the ingredients.
Then fold the leaf tie..

Hang at the door lock to support & tie it with straw..

Cut the hard bamboo leaf....To avoid it damage others dumpling..

2 kilos of rice = 53 pcs Dumpling

Special wrap the Pillow Dumpling (hehe..my mama EFNTD liao)

Boil big tong of water then add all dumpling, cook for 4 - 5 hours..add in hot water continuing..

ok...All done..can enjoy liao...My mama homemade rice dumpling (Hum Yok Chung)..

Why wrap so many? haii..coz my mother r too nice liao lah...5 for Ah soh, 5 for Ah Sok, 5 for MIL, 5 for Aunty..5 for don-know-wat-realtive...like tat mai leave few for us only lor...

Review : You Chi

This is called You Chi in cantonese..I like to eat this when still a kid...I think Malay have semiliar kuih oso...

Is hard to see ppl selling this food now...But recently find it somewhere nearby my apt..Can't help myself to run for it..

1st cut in the medium then put some sambal belacan inside..woww..very yummy wan...serves with a cup of cold drink..wah..perfect!

Stall selling You Chi located beside Dewan Serbaguna Seri Kembangan, Jalan Besar...only open on afternoon..

Father & son partnership...

1 stacks of You Chi waiting for sell...


Pop Piah & Prawn cracker very crispy osor...